Cauliflower Fried Rice

Processed with VSCO with s2 preset

 

Hello beautiful people! It’s almost been a week since I posted the cauliflower fried rice story on my Instagram account and I promised a recipe forthcoming. So here it is! I love any kind of Asian food. From Thai, to Chinese, to Japanese, Korean and on and on…they always hit the spot. Growing up, my family would go to Happy Teriyaki all the time, and we thought it was healthy! We weren’t quite up on MSG. Yikes! Since then, I’ve come across so many healthy, paleo recipes for classic Asian dishes that are just as delicious and flavorful as I remember. One of the best Asian cookbooks I’ve found is “Paleo Takeout“. Every recipe I’ve made so far has been exactly as I remember it tasting. I would highly recommend it!

Anyways, on to the recipe! This is one of my staple recipes. It can be made with whatever veggies you have on hand. I always keep a bag of cauliflower rice in the freezer for an easy, quick meal. Trader Joe’s carries frozen and fresh cauli-rice. Since you aren’t using rice, you’re essentially eating an entire bowl of veggies! Score!

Cauli-Fried Rice

Ingredients

2 tsp minced garlic

2 TBLS coconut oil

1 cup sliced onions

1 cup peppers

1 cups sliced carrots

1 cup broccoli

1 cup cooked cubed chicken

1 TBLS Thai and True green curry paste

1 package of cauli-rice

1/2 cup toasted chopped cashews

2 scrambled egg

(You can add whatever veggies you want)

Preheat the oven to 400.

Heat the coconut oil and garlic in a large skillet until it starts to sizzle.

Then add the onions and cook until they start to soften. Add all the veggies and cook, stirring frequently, for 7 minutes. Next, add the cauli-rice, chicken, and curry paste and cook another 7 minutes. While the stir fry is cooking, spread the cashew pieces on a baking sheet and toast until fragrant. Lastly, scramble the eggs in a frying pan. Once cooked, cut into small pieces and add to the stir-fry. Remove the stir-fry from the heat and spoon some into a bowl and top with some of the toasted cashews.

I’d love to see what veggies you put in your stir-fry! Tag me in your pics! @iamthefitbaker

 

 

 

 

 

Frustration Nation

One of the most frustrating things in the world has got to be trying to lose weight. And when I say trying, I mean when your eating is on point and your doing things like crossfit, interval sprints and two a days and the scale stays the same! Not cool. I haven’t always been this dedicated. I don’t want you to get the wrong picture. 🙂 But for about the past three years, I’ve been become more and more dedicated to figuring out what is going on with my body. (autoimmune issues, effects of yo-yo dieting, etc…I’ll save that for another post) And let me tell you, it’s quite the mystery! With all the crossfit and exercising I’ve been doing, I’ve definitely built muscle and toned up, but I haven’t lost weight. I’d like the fat off so you can see the muscles! The only way I’ve ever lost weight is by seriously restricting my calories and that only messed up my metabolism. That’s not the way to healthfully shed pounds. Slow and steady is the way to keep it off. I know we all like quick results. Believe me, I’m the queen of trying any diet for quick results, but I finally realized that wasn’t working. I wanted to change my lifestyle. I just wanted to eat  clean and not be consumed with feeling bad after eating something that wasn’t on my current diet. I wanted peace. I was tired of food ruling me. It’s been quite the journey. It didn’t happen overnight, but slowly I began to get the hang of listening to my body. I didn’t see any changes in the beginning, but that was ok because I was learning my body. I thought it was odd that I wasn’t losing ANY weight. Even just one pound a month would have been amazing! I knew I still had food issues, and my sugar addiction would still creep up on me so I decided to get some professional help. I started talking with a counselor and she helped me through so much!!! It’s great to get an outside perspective because we can be so consumed with ourselves and not see the real issues. She gave me hope that I could overcome my body issues. She helped me see the “why” behind my continual food relapses. It was the most freeing thing. I met with her periodically for about a year. I still go back to my journal and look over those notes I took from her and they give me strength and hope and remind me I can do this even when it seems impossible. I look back now and realize this was just another step in my journey. Side note: I would encourage everyone to get counseling. I was scared and apprehensive at first but it ended up being the best thing ever! Promise me you’ll give it a shot?

Anyways, (I got a  bit sidetracked there) my whole point of this post is to encourage you to not give up when you don’t see results right away. I’ve been tempted to throw in the towel (and sometimes I have…hello pint of ice cream) when my jeans only seem to be getting tighter despite being totally on track with my diet and exercise. I feel like people must think I hop from diet to diet and that I’m forever trying to lose weight. That’s the most frustrating part for me. I know it doesn’t matter what other people think, but for once I’d like to prove that all this hard work is paying off and that I’m serious about my health!

The journey continues.

Thoughts?