Instant Pot Shredded Beef
Perfectly spiced shredded beef in an hour.
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Prep Time
10 min
Cook Time
1 hr
Prep Time
10 min
Cook Time
1 hr
  1. 3 pounds grassfed beef chuck roast, cut into large sections
  2. 1 onion chopped
  3. 6 garlic cloves
  4. 1 4oz can green chiles
  5. 1 TBLS oregano
  6. 1 tsp salt
  7. 1 tsp pepper
  8. 1 tsp chili powder
  9. 1/2 tsp chili flakes
  10. 1 TBLS cumin
  11. Juice of two limes
  12. 1/2 cup water
  13. 3 TBLS coconut aminos
  14. 1 can diced tomatoes
  15. 1 tsp garlic powder
  1. Place all ingredients in your Instant Pot.
  2. Push the manual button and set the time for 60 minutes.
  3. Make sure the lid is securely on and the vent is set to closed.
  4. Let the Instant Pot work its magic and in an hour you'll have delicate, shredded beef.
  5. Be careful releasing the steam.
  6. Once done, shred with a fork and use for tacos, burrito bowls, salad or anything else!
I Am The Fit Baker

This shredded beef lasts for days! The first night I used it for burrito bowls, then I used it for stuffed peppers, and I also took it for lunch. It’s so convenient to have good, quality meat on hand and ready to go.

Let me know what you think of this recipe and how you used your shredded beef!

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