Post Vacation Real Talk

Trips and vacations sure are fun, but coming back to real life can be hard. I’ve learned that first hand. It’s easy to let loose a little on vacation when it comes to eating because you want to try new foods and celebrate a bit. I get it! It’s been hard for me to get back on a healthy eating plan since I’ve been back. I don’t have any concrete solutions, but I think it’s good to know that not everyone jumps right back into their exercise and healthy eating routine. It’s a process sometimes.

I’d love to hear how you get back on track after a trip!

Instagram: @iamthefitbaker

Not My Bikini Body-Unmet Goals

 

Aloha!

For my 30th birthday I went to Oahu with my sisters. We had a blast! Being a Seattle girl, it’s not hard to appreciate some sunshine. In the past, I would have totally splurged and eaten anything I wanted. Hey, it’s my birthday after all! But this trip was different. I realized I REALLY have changed. The biggest change happened in my mind and how I thought about food. I told myself I could have whatever I wanted, but to make it worth it. I didn’t even feel tempted by those sugary tropical drinks or the ice cream shop with waffle cones wafting through the air. On my actual birthday all I ended up wanting was chocolate covered macadamia nuts. Crazy right? But that’s what I truly wanted and what sounded good. I didn’t put pressure on myself to have a ridiculously indulgent dessert just because it was my birthday. (Big part of this revelation came from reading “Food, Freedom, Forever“)

On the flip side, I had set a goal for myself to wear a bikini in Hawaii for my 30th birthday. I’ve had this goal for over a year and I’ve slowly been working towards it. As my birthday drew closer, I kinda figured out that I wouldn’t be wearing that bikini. I initially felt deflated. I felt like I had been working so hard for so long and had hardly made any progress. It was discouraging to say the least. To me a bikini symbolizes finally feeling comfortable with my body. Kinda like a sense of freedom. Like I have nothing to hide. Like I don’t need to figure out just the right outfit to camouflage my belly fat. So wearing a bikini would have been a big deal, but alas, it didn’t happen. 

Check out my video for how I dealt with this major letdown. 

I’d love to hear how you deal with unmet goals! How do you bounce back? Comment below and tag me in your posts on Instagram @iamthefitbaker

 

Whole30 Homemade Tostones~Plantain Chips

   For the past couple of years, I’ve been head over heels for plantains…especially in chip form. I used to eat the Trader Joe’s plantain chips but I got tired of those and just didn’t think they were as healthy as I was looking for. I saw some other Whole30 peeps on Instagram making Tostones (the Spanish name for fried plantains) and I knew I needed to try making these myself. I like how they aren’t as hard as the plantain chips you’d find in the store. They still get crispy but are thicker and stay just a bit soft on the inside. I love to dip mine in guacamole.

I’ve included the Whole30 recipe below as well as step by step photos and videos. They are a bit labor intensive, considering they are fried twice, but if you make a big batch at one time then you’re good to go for awhile.

I’d love to see what you eat  your tostones with! Tag me in your Whole30 pics! @iamthefitbaker

Whole30 Twice Fried Plantains

Ingredients

Green Plantains (find these by the bananas in your local grocery store)

Organic coconut oil

That’s it! Let’s get cooking…or should I say frying!

Make sure to get green plantains. They are firmer and will work better. Cut off both ends of the plantain. Then run your knife down the peel multiple times. Then peel the plantain. Note: this is not like peeling a banana. It will be a struggle.

Cut the plantain into rounds as shown

Click below for a quick video

How to Peel a Plantain

This is the coconut oil I use. It’s a great deal at Costco. Scoop about 1/4 cup in a skillet (preferably cast iron) and let it melt on medium high.

 Once the coconut oil has melted, place your sliced plantains in the skillet. Turn them after about 2 minutes or until they become just a touch brown and cook another 2 minutes. You just want to get them soft enough to smash easier later.

Once they have browned a bit, place them on a paper towel to cool.

Click the link below for a quick video

Browning the plantains

After the plantains have cooled, you’re going to smash them! So grab a small plate or you can use the bottom of a glass cup. Set one plantain on the cutting board and place the plate on top. Then you’re going to apply pressure and turn it to the right until it’s smashed flat. You may have to use a knife to scrap the flattened plantain off your plate. The key here is to only turn one direction. Don’t turn it back and forth or you’ll have a demolished plantain! No bueno. 🙂

Check out the link below for a quick video

Smashing Plantains

You’ve made it to the last step! Hooray! You’re about to taste the fruits of your labor!

Add the flattened plantains to the hot coconut oil and fry until browned on each side…about 1 minute each side. It depends on how crispy you want them. Obviously, cook longer if you desire a crispier chip. You may have to add coconut oil to the pan as you continue frying all the plantains. Transfer the fried plantains to a paper towel again. While still warm, salt them and squeeze some fresh lime juice on them and give ’em a good toss.

Click below for a quick video

Twice Fried Plantain

You officially made tostones! Good work! And now for the best part! Eating them! Whip up some Whole30 approved guacamole or pull out the salsa or eat them straight up…whatever floats your boat. 🙂 I think they are best served slightly warm. They will get a bit soggy in the fridge,  but just pop them in a toaster oven for a minute and they’ll crisp right up.

I hope you enjoy this recipe! Feel free to share it with your friends and family…especially those on the Whole30.

Tag me in your posts @iamthefitbaker

 

Whole 30 & Tips for Slaying the Sugar Dragon

Just when you think you got the sugar dragon licked, Christmas cookies show up. There’s been Christmas treats around since Thanksgiving and I never gave in, but on Christmas Eve and Christmas Day I let myself have a few treats. I thought, after not having sugar for over 6 months, that I’d be able to stop eating the peanut butter balls no problem. But how quickly my body forgets the Whole30 plan and turns into a sugar dragon. It’s like this switch went off and all my body wanted was more and more sugar. I couldn’t satisfy the sugar dragon!!! All my Whole30 peeps out there know what I’m talking about! That was a scary feeling. Was all my hard work so far going to go down in flames because I couldn’t get control of my cravings? Was I going to gain all 14lbs I’d lost, back  in one weekend! It sends shivers down my spine!

Today I said no more. My mind and heart know what I truly want, but my body is taking a bit longer to convince. I haven’t had any sugar today. My body is screaming for it, but I know within a few days the sugar dragon will crawl back into its hole and I’ll be rocking the Whole30 without a second thought.

I also wanted to share a few things I’ve noticed since having sugar. I haven’t slept well the past two nights. Coincidence? I think not. Since starting the Whole30, I haven’t had a problem sleeping. As long as I stick to my usual bedtime routine of reading before I turn out the light, I fall asleep promptly. But since having sugar on Christmas Eve and Christmas Day, I’ve tossed and turned, and even though I was tired, I couldn’t fall asleep. Also, I usually go to Crossfit three days a week at 5AM. No, I’m not crazy. I just like to get it done and get on with my day. I’ve really grown to like the morning class actually. That is until this mornings class. The best way I know how to describe it is I felt like a slug. Somehow I could not catch my breath, and I could barely finish the workout! And I’ve been doing Crossfit for a couple years now! A light bulb went off in my head…SUGAR! Darn you sugar! You’re making me look like I’ve never exercised in my life. Isn’t that crazy? Don’t get me wrong. Crossfit is hard. But this was like my body would not do the movements I’ve done a hundred times. I never want to feel like that again. Sugar is no bueno.

All that to say, I’m back on the Whole30 full force! I don’t want to eat sugar because I don’t like the way it makes me feel. I’ve got a goal in mind and I’m going to press on toward. Bye, bye sugar dragon!

I’ve included a few tips below that I’ve implemented when I feel the sugar dragon coming on strong. I hope they help!

Tips for slaying the sugar dragon:

  1. Meal Prep– plan ahead of time what your going to eat the next day. Don’t think you’ll have enough willpower to say no to the snack machine or your coworkers leftover Christmas cookies. Go to the grocery store and get what you need to stay on track. Or at least have some healthy snack options at your desk so you don’t give in to the sugar dragon at work. Some Whole30 approved snacks are: RX Bars, oranges, apple and almond butter, celery and almond butter, Epic bars or other beef jerky.
  2. Exercise– After a weekend of giving in one too many times to the cookie jar, I make myself go to the gym. There’s something about working hard and sweating that makes me NOT want to eat unhealthy. It actually does the opposite! I want to fuel my body with the best since it just put out all that effort for me. Plus, I’m not going to waste all the time I spent in the gym by eating chips and donuts.
  3. Don’t be an island!-Surround yourself with like minded people who will keep you honest. Get an accountability partner. Whether it’s a friend, sister, husband, wife, whoever but get one! This has been one of the biggest reasons I’ve stayed the course this time around on the Whole30. I have two friends that I check in with every week. And I’m honest with them. I tell them when I’ve gained weight and when I’ve lost weight. They are there for me to encourage me to keep going, but also to keep me on the straight and narrow. Don’t put this off! Find someone today! If you don’t know anyone, then contact me and I’ll keep you accountable. 🙂

Cauliflower Fried Rice

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Hello beautiful people! It’s almost been a week since I posted the cauliflower fried rice story on my Instagram account and I promised a recipe forthcoming. So here it is! I love any kind of Asian food. From Thai, to Chinese, to Japanese, Korean and on and on…they always hit the spot. Growing up, my family would go to Happy Teriyaki all the time, and we thought it was healthy! We weren’t quite up on MSG. Yikes! Since then, I’ve come across so many healthy, paleo recipes for classic Asian dishes that are just as delicious and flavorful as I remember. One of the best Asian cookbooks I’ve found is “Paleo Takeout“. Every recipe I’ve made so far has been exactly as I remember it tasting. I would highly recommend it!

Anyways, on to the recipe! This is one of my staple recipes. It can be made with whatever veggies you have on hand. I always keep a bag of cauliflower rice in the freezer for an easy, quick meal. Trader Joe’s carries frozen and fresh cauli-rice. Since you aren’t using rice, you’re essentially eating an entire bowl of veggies! Score!

Cauli-Fried Rice

Ingredients

2 tsp minced garlic

2 TBLS coconut oil

1 cup sliced onions

1 cup peppers

1 cups sliced carrots

1 cup broccoli

1 cup cooked cubed chicken

1 TBLS Thai and True green curry paste

1 package of cauli-rice

1/2 cup toasted chopped cashews

2 scrambled egg

(You can add whatever veggies you want)

Preheat the oven to 400.

Heat the coconut oil and garlic in a large skillet until it starts to sizzle.

Then add the onions and cook until they start to soften. Add all the veggies and cook, stirring frequently, for 7 minutes. Next, add the cauli-rice, chicken, and curry paste and cook another 7 minutes. While the stir fry is cooking, spread the cashew pieces on a baking sheet and toast until fragrant. Lastly, scramble the eggs in a frying pan. Once cooked, cut into small pieces and add to the stir-fry. Remove the stir-fry from the heat and spoon some into a bowl and top with some of the toasted cashews.

I’d love to see what veggies you put in your stir-fry! Tag me in your pics! @iamthefitbaker